Summer Cake

 Very light summer cake, easy to make.

Recipe:

150 g butter
200 g flour
100 g cream of wheat
2 tbsp baking powder
200 g powdered sugar
1 cup yogurt ( I used balkan style)
4 eggs

Melt butter and leave it to cool. I a bowl combine flour, baking powder, cream of wheat and powdered sugar. Mix slowly adding melted butter, yogurt and eggs (one at a time). Pour into the pan lined with parchment paper. Sprinkle raspberries  ( or other fruit ) on the top. Push some of them gently down.
Heat the oven on 180 C and bake for about 25-30 minutes. If toothpick comes out clean it is done.
When cooled sprinkle with powdered sugar.